SANTRI EN – In each country, there are unique traditions of iftar menus from various countries. Exploring the world’s flavors through Ramadan buka puasa traditions can be a fascinating way to learn about new cultures and customs.
Ramadan is a special time for Muslims around the world. Besides abstaining from food and drink from dawn to dusk, Ramadan is also synonymous with the tradition of breaking fast together with family and loved ones.
10 Unique Traditions of Iftar menus from various countries:
1. Iftar menus from Indonesia: Sweet and Warm Kolak
Who doesn’t know kolak? This sweet dish with coconut milk broth and fillings like bananas, sweet potatoes, and kolang-kaling (saccharum edule) is always a favorite for buka puasa in Indonesia. Its sweet and warm taste is perfect for regaining energy after a day of fasting.
2. Iftar menus from Malaysia: Savory and Delicious Nasi Lemak
In Malaysia, nasi lemak is a popular choice for buka puasa. This fragrant rice dish is usually served with various side dishes like fried chicken, sambal, and boiled eggs. The combination of savory and spicy flavors makes nasi lemak a truly delicious dish.
3. Iftar menus from India: Nutritious Hyderabadi Haleem
Hyderabadi haleem is a special Ramadan dish in India. This stew is made from wheat, meat, and lentils cooked over low heat for hours. Hyderabadi haleem is rich in protein and carbohydrates, making it perfect for restoring energy after a day of fasting.
4. Iftar menus from Japan: Okonomiyaki with a Unique Flavor
Okonomiyaki is a savory pancake-like dish that is a unique choice for buka puasa in Japan. Made with flour and eggs with various fillings like octopus, beef, or crab meat, okonomiyaki offers an unforgettable taste.
5. Iftar menus from Morocco: Warm and Refreshing Harira Soup
In Morocco, harira soup is a must-have for buka puasa. This soup is made with meat, lentils, and various spices. Its warm and refreshing taste is perfect for easing the stomach after a day of fasting.
6. Iftar menus from Korea: Colorful and Flavorful Bibimbap
Bibimbap is a mixed rice dish that is a favorite for buka puasa in Korea. This dish consists of rice, meat, egg, and various vegetables. The combination of vibrant colors and diverse flavors makes bibimbap an attractive and delicious meal.
7. Iftar menus from Pakistan: Crispy and Fragrant Samosa
Samosa is a fried pastry filled with lamb, onions, scallions, potatoes, and peas. In Pakistan, samosa is a popular buka puasa dish because of its savory and crispy taste.
8. Iftar menus from Italy: Pizza with Various Toppings
Who knew pizza could also be a choice for buka puasa in Italy? Pizza can be made with various toppings according to taste, from meat and vegetables to cheese. This dish offers a delicious and satisfying meal.
9. Iftar menus from Egypt: Protein-Rich Ful Medames
Ful medames is a traditional buka puasa dish in Egypt. Made from fava beans cooked with various spices, ful medames is rich in protein and perfect for enjoying with pita bread.
10. Iftar menus from Saudi Arabia: Special Nasi Kebuli
Nasi kebuli is a special dish for buka puasa in Saudi Arabia. This rice dish is made from basmati rice cooked with spices and mutton. The fragrant aroma and savory taste make nasi kebuli a truly delightful meal.
Exploring the traditions and menus of buka puasa from various countries can provide a unique and exciting culinary experience. In addition to broadening cultural knowledge, trying new dishes can also enrich the Ramadan experience and strengthen bonds with family and loved ones.
Tips Iftar menus from:
- You can try making various buka puasa dishes from other countries at home.
- Search for recipes online or watch video tutorials to help you prepare these dishes.
- Invite your family and friends to try different buka puasa dishes from other countries together.
Hopefully, this information is helpful and can inspire you to find delicious and memorable buka puasa menus!***
