The Complete History of Ketupat in Indonesian Tribes, Triangle Shape is Simplicity

History

SANTRI EN – In Indonesia, one of the signature dishes that is inseparable from the Lebaran celebration is “ketupat” memiliki complete history of ketupat in Indonesian tribes.

Ketupat, with its distinctive fishnet-like shape, holds a deep meaning in Indonesian culture and tradition. However, what is the actual history and origin of ketupat Lebaran in various ethnicities in Indonesia?

Ketupat: A Symbol of Happiness and Simplicity

History of Ketupat in Indonesian

Ketupat, despite its simple ingredients and preparation, carries a profound meaning for the Indonesian people. Its triangular shape symbolizes simplicity, togetherness, and humility. The process of making it, which requires hard work and patience, becomes a symbol of effort and togetherness in facing life’s challenges.

The Origin of Ketupat Eid

The origin of ketupat Lebaran stems from a past rich in cultural values. It is said that ketupat was first made by the companions of the Prophet Muhammad SAW, when they were on their way to conquer the city of Mecca.

They experienced a food shortage and had to rely on the simple supplies they had. To overcome this shortage, they used available materials, such as rice, coconut leaves, or bamboo wicker, to make ketupat.

Since then, the tradition of making ketupat has continued to develop and become an integral part of the Lebaran celebration in various ethnicities in Indonesia.

Variations of Ketupat in Various Ethnicities in Indonesia

Each ethnicity in Indonesia has its own way and tradition of making and serving ketupat. Here are some popular variations of ketupat Lebaran in Indonesia:

1. Ketupat Betawi

Ketupat Betawi is a typical ketupat of the Betawi people, Jakarta. This ketupat is made using coconut leaves as its wrapper. Usually, Ketupat Betawi is served with various Betawi specialties, such as opor ayam, sambal goreng ati, and rendang.

2. Ketupat Padang

The Minangkabau people in West Sumatra also have a tradition of making ketupat called ketupat Padang. Ketupat Padang is usually served with goat gulai or beef rendang rich in spices.

3. Ketupat Jawa

In Java, ketupat is called “ketupat kupat”. Ketupat Jawa has a characteristic of being smaller and more compact. Usually, ketupat Jawa is served with various Javanese specialties, such as sambal goreng ati, tahu tempe bacem, and ayam goreng.

4. Ketupat Bugis

The Bugis people in South Sulawesi have their own version of ketupat called ketupat Bugis. This ketupat is made using pandan leaves as its wrapper and is usually served with Bugis specialties, such as coto Makassar or pallubasa.

The Philosophical Meaning of Ketupat Lebaran

Behind its simple shape and taste, ketupat Lebaran holds a deep philosophical meaning. Here are some of the philosophical meanings of ketupat:

  • Triangular Shape: Symbolizes three important aspects in human life, namely faith, Islam, and ihsan.
  • Ketupat Weaving: Symbolizes the unity and integrity of the Indonesian nation that are tightly woven.
  • White Color: Symbolizes the purity and cleanliness of the heart after a month of fasting.
  • Cooking Process: Cooking ketupat takes time and patience, symbolizing the process of self-development and patience in facing trials.
  • Ripe Ketupat: Symbolizes perfection and success in achieving goals.

Lebaran Ketupat Traditions in Various Ethnicities

In addition to the variations of ketupat, the Lebaran Ketupat traditions in various ethnicities in Indonesia also vary. Here are some examples:

  • Java: The Javanese people have a tradition of “munggahan” or delivering ketupat to neighbors and relatives.
  • Betawi: In Jakarta, there is a tradition of “silaturahmi” and “open house” where family and neighbors gather to socialize and enjoy Lebaran dishes together.
  • Minangkabau: In West Sumatra, the tradition of “balamang” is carried out, where people exchange Lebaran specialties, including ketupat.
  • Bugis: In South Sulawesi, the tradition of “mappanre tasi” is carried out, where people go to the beach to cleanse themselves and give thanks to Allah SWT.

Ketupat Lebaran is not just a delicious dish served during the Idul Fitri celebration, but also has a deep meaning in Indonesian culture and tradition. As a symbol of happiness, simplicity, and togetherness, ketupat unites various ethnicities in Indonesia in a tradition rich.***

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